| A1 |
Part I: Family - "Edith And John Matheson" |
| A2 |
Seafood Chowder |
| A3 |
Lobster Roll |
| A4 |
"Lionel And Dorothea Poirier" |
| A5 |
Roast Pork Loin |
| A6 |
Pot Roast |
| B1 |
"Mom And Dad" |
| B2 |
Broccoli-Chicken Cheddar Curry Casserole |
| B3 |
"The Spencer Family" |
| B4 |
Chicken Cacciatore |
| B5 |
Bologna Bowl |
| B6 |
Part Ii: Cooking School And Restaurants - "Humber College" |
| C1 |
"Le Sélect Bistro" |
| C2 |
French Onion Soup |
| C3 |
Choucroute Garnie |
| C4 |
"La Palette" |
| C5 |
Venison Tartare With Warm Bone Marrow Drippings |
| C6 |
Snails On Toast |
| C7 |
"Castor Design" |
| D1 |
"Oddfellows" |
| D2 |
Double-Bone Pork Chop With Maple Jack Daniel's Bacon Sauce |
| D3 |
Grilled Quail With Smoked Quail Eggs |
| D4 |
"Parts & Labour" |
| D5 |
Nashville Hot Chicken |
| D6 |
The P&L Burger |
